OSHA’s Industry-Specific COVID Guidance
In addition to the COVID-19 guidance published by OSHA in late January, the United States Department of Labor also created a set of industry-specific guidelines for creating safer workplaces amidst the Covid-19 pandemic. In an effort to make that information more accessible, we have provided links below. For a full list of all industries included, please visit OSHA’s website.
Links To Industry Specific Guidelines:
Manufacturing Workers and Employers
Meat and Poultry Processing Workers And Employers
Meat & Poultry Processing – Reduce Worker Exposure
If you have questions or need help regarding anything safety related, please reach out to FDRsafety.
